Christmas Baking Gifts
Need some inspiration for your stockings this Christmas? These carefully selected baking treats are sure to inspire.
Sale£310.00 Inc. UK TaxBake your bread the right way with the beautifully made cast iron Challenger bread pan.
- Easily removable cover.
- Creates a perfect amount of steam.
- Ideal for all shapes of loaf.
- Made from thick cast iron.
- Shallow base – to easily load in your dough.
- Pre-seasoned with grapeseed oil.
In stock now. Order before noon for next working day delivery!
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£274.00 Inc. UK Tax
The compact Mockmill 100 grain mill has a small footprint to minimise work space. Furthermore, the 100 model is a great starter mill for any budding baker. Mill fresh grains, spices and salt with ease.
- Mill 100g of fine flour in a minute
- Includes free grain
- Multifunctional for peas, seeds, wheat and spices
- Made with renewable materials
- The freshest flour when you want it
- Hard-wearing ceramic mill-wheel
- Adjustable 10 point control for grind coarseness
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Sale£399.98 Inc. UK Tax
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
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£119.99 Inc. UK Tax
A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry.
- New and improved griddle base with handles (19/20/22).
- Pre-seasoned with flax oil.
- Made from robust and strong pure iron.
- Cast iron top handle with stainless steel fittings.
- Perfect for range stoves, electric, gas & wood fired ovens.
- Locks in stream and promotes even baking.
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£34.99
The Sourdough School white sourdough starter has origins that trace back 115 years.Starters are sent out twice a month to ensure freshness. Your kit will be sent out at the same time as the starter.
- 50g of white starter included free.
- A 600ml ceramic storage jar with lid.
- Sourdough School White Starter label.
- Bag of high quality white flour.
- Includes a white sourdough video course.
- 5 Sourdough printed cards – Basic Recipe, Loaf record, Loaf schedule, White Starter, Tasting/Flavour wheel.
- A video sourdough course.
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£24.99
Hardback book by Vanessa Kimbell, with signed nameplate.
Vanessa Kimbell is an expert in the art of sourdough bread making and heads the acclaimed Sourdough School. This book is a comprehensive and ground-breaking guide of her class teachings.
Learn how to make a sourdough starter from scratch, find detailed recipes for different types of breads, and get a helpful refresh schedule for maintaining your very own sourdough starter.
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£49.99 Inc. UK Tax
The Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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£27.00
Hardback book by Michael James and Pippa James, with a signed nameplate from Michael.
Michael James is an acclaimed chef and baker. This book is filled to the brim with a tasty, wholesome and comforting recipes.
A great point of reference for savoury pies, sausage rolls, pasties and focaccia.
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£41.40 Inc. UK Tax
A thin, light, and agile iron baking tray from UK-based Netherton Foundry.
The iron tray design is the result of a joint effort between Val Stones (Bakeoff 2016) and the Foundry.
- 2MM thick black iron sheet.
- Heats up fast and gets very hot.
- Safe up to 300ºC.
- Signature Netherton brass rivet.
- Promotes even baking of bread, pizza and more.
- Pre-seasoned with Flax oil.
- Ergonomic raised lip.
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£38.00 Inc. UK Tax
Finely crafted black iron bread tins from Netherton Foundry.
- Suitable for 2lb (1kg) bread dough .
- 2mm thick iron for great thermal performance.
- Pre-seasoned with flaxseed oil for a natural none-stick surface.
- Brass rivet finish.
- 1.23kg weight.
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£43.19 Inc. UK Tax
The first stick lame from Wire Monkey, and it’s a thing of beauty!
The lame allows you to score expansive cuts in your bread dough prior to baking. The cuts and incisions help to create surface texture on your crust.
The Wire Monkey wooden lames are not treated with chemicals. To avoid drying out, they are instead pre-soaked in our fractionated coconut oil before packaging.
Comes with 5 Astra blades.
£66.00 – £72.00 Inc. UK TaxWith the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
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£18.99
10-Minute Sourdough: Bread-making for Real Life
Hardback book by Vanessa Kimbell.
The book provides budding bakers with a blueprint for making sourdough that suits everyday life. Vanessa teaches how to successfully slow-ferment bread in just 10 minutes of effort, so that you can enjoy the most delicious bread in the world.
- A great starter book for those with limited time.
- Easy sourdough baking.
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Out of Stock
£25.99 Inc. UK Tax
A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
