Wholemeal
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Out of Stock
£4.79A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
Out of Stock
- Great British Foods Awards
- Limited
£2.00£1.95This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner