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  • Marriages organic wholemeal bread flourMarriages Wholemeal Sourdough Bread
    Sale
    £1.59

    High protein wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.

    • 1kg bag
    • Suitable for bread machines
    • Stone-milled with French burr stones
    • Milling flour since 1824
  • Marriage's Strong Wholemeal Bread Flour
    Out of Stock
    £1.95

    This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.

    • 1.5kg bag
    • Suitable for bread machines
    • Milling flour since 1824
    • A great source of fiber
    • Stoneground
    • Great Taste Award winner

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

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