UK
Sale£1.59High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
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Sale£41.66 Exc. Tax
This baking steel, or baking sheet, caters to a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
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Sale£333.32 Exc. Tax
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
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Sale£666.60 Exc. TaxAntique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
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Sale£99.75 Exc. Tax
A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry.
- New and improved griddle base with handles (19/20/22).
- Pre-seasoned with flax oil.
- Made from robust and strong pure iron.
- Cast iron top handle with stainless steel fittings.
- Perfect for range stoves, electric, gas & wood fired ovens.
- Locks in stream and promotes even baking.
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£2.25
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.- Use to build nutty, sweet and malty flavour in your baking.
- Balance with other common wheat grains for a better crumb.
- Rye is a heritage grain for use in bread, pastries and cookies.
- Low gluten content.
The grain is organic and may contain traces of other seeds.
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£1.95UK-grown wholemeal wheat grain from Gilchesters. The organic grain is ideal for milling flour to bake bread with. Discover unrivalled fresh taste now.
- Use in common bread baking.
- Organically grown and additive free.
- Grown in Northumberland, UK.
The grain is organic and may contain traces of other seeds.
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£3.20A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
- Spelt is generally light and mild in taste.
- Can improve and aid digestion.
- Spelt is an ancient heritage grain.
- for use in bread, risotto, pastries and cookies.
- High mineral content.
- No additives.
The grain is organic and may contain traces of other seeds.
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£34.50 Exc. Tax
A thin, light, and agile iron baking tray from UK-based Netherton Foundry.
The iron tray design is the result of a joint effort between Val Stones (Bakeoff 2016) and the Foundry.
- 2MM thick black iron sheet.
- Heats up fast and gets very hot.
- Safe up to 300ºC.
- Signature Netherton brass rivet.
- Promotes even baking of bread, pizza and more.
- Pre-seasoned with Flax oil.
- Ergonomic raised lip.
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£3.55 – £14.20
The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
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£7.50 – £19.99
A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
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£3.99
Einkorn is the first cultivated wheat variety.
This historic grain is related to durum wheat. One of the earliest grains to be grown was organic Einkorn, which is said to have originated in the Middle East more than 20,000 years ago. It can be consumed whole or ground into wholesome flour. 
£56.65 Exc. TaxThis is a finely crafted 750ml lidded pot that’s perfect for your sourdough starter. This is a very limited-run product so order now to avoid disappointment.
- 3 glaze options
- 750ml capacity
- Hand-crafted in the UK.
- Limited run.
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£1.59 / month
High protein white flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Milling flour since 1824
- Delivered monthly for your convenience
£44.00 Exc. TaxThe Thermapen Classic is a hand-held thermometer. Ideal for cooking and baking.
- Comes with a 2-year guarantee.
- 1500-hour battery life.
- Hand-made in the UK.
- -49.9 to 299.9°C range.
- An instant temperature read in 3 seconds.
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Sale£1.59
High protein wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
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£107.50 Exc. Tax
The sourdough home is a small and compact fermenting aid. The Brod & Taylor will monitor, stabilise and ultimately help your sourdough culture to thrive.
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£152.62 Exc. Tax
A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.This tin is PLASTIC, PTFE & PFOA free.
Perfect for breads and cakes, patés and terrines.
Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high. -
£26.66 – £29.15 Exc. Tax
This deep pan Focaccia tray will ensure a golden irresistible crust and bake. Comes in a choice of 2 sizes. The domestic version is ideal for home bakers and the larger industrial version is suited to the B40 Rofco oven.
- Sizes: (domestic oven) 33cm x 38cm x 3.8cm / (Rofco industrial oven) 45.72cm x 45.72cm x 5.08cm
- Robust heavy duty welded corners
- non stick coating (fully approved by the FDA for food use)
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Out of Stock
£2.60 – £14.99
Delicious UK grown spelt grain from spelt specialist Sharpham Park.
- Organically grown
- Grown, stocked and shipped from the UK.
- Use for home milling.
- Add flavour to casseroles, soups and salads.
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Out of Stock
£3.99UK-grown wholemeal Emmer grain from Gilchesters. The organic and ancient grain is ideal for milling Emmer flour.
- Use in common bread baking.
- Organically grown and additive free.
- Grown in Northumberland, UK.
The grain is organic and may contain traces of other seeds.
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Out of Stock
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Out of Stock
£30.00 Exc. Tax
A hand-thrown sourdough leaven (or Levain in French) bowl. Limited batch runs so order now to avoid disappointment. 3 glaze options. 17.5 CM Diameter. Hand-crafted in the UK. Limited run. The sourdough leaven bowl is perfectly paired with the sourdough jar.
A steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
