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38 Products
- 13.4% Protein
- Great British Foods Award
- Limited
- Organic
- Quantity Discount 10
- Subscribe
£1.99Rated 5.00 out of 5High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
- 18+
- Hand-made
£349.00 Exc. TaxA steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
1 Left in stock.
- British
- Featured Equipment
- Free UK Delivery
- Hand-made
- The Sourdough School
£99.75 Exc. TaxRated 5.00 out of 5A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
- £2.25
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
- Use to build nutty, sweet and malty flavour in your baking.
- Balance with other common wheat grains for a better crumb.
- Rye is a heritage grain for use in bread, pastries and cookies.
- Low gluten content.
The grain is organic and may contain traces of other seeds.
- Food Hygiene Rating - 5
£4.99 – £19.99A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
We recommend feeding your sourdough starter with strong white bread flour.
- Great British Foods Award
- Limited
- Organic
£3.50 on the 1st of each monthThe bread subscription includes enough flour to make 4 loaves per month. Save money on the standard price by subscribing. We only included the very best flour types for the finest bake.
- 2kg of organic bread flour
- Suitable for bread machines
- Delivered monthly for your convenience
- Change your subscription later and cancel any time
- Sent out on the 1st day of the month
- 14.4% Protein
- Featured Ingredient
- Great British Foods Award
- Limited
- Organic
£1.75High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Awaiting a restock. Expected on 27th September 2024.
Sale
- Limited
- Roller Milled
- T55
£3.75Original price was: £3.75.£3.29Current price is: £3.29.A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
- Hand-made
- Made in the UK
£74.99 Exc. TaxThis is a beautifully hand-thrown ceramic mixing bowl. It measures 26cm in diameter by 11.5cm in height. Available now. This bowl is also available as part of a three-piece gift set.
- Hand-made
- Limited
- Made in the UK
£49.99 Exc. TaxThis beautiful hand-thrown pouring bowl is available now. This is also available as part of a three-piece gift set.
- Food Hygiene Rating - 5
£4.50 – £18.99The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
Sale
- 10.5% Protein
- Great British Foods Award
- Organic
£1.59Original price was: £1.59.£1.39Current price is: £1.39.Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
- 10.5% Protein
- Great British Foods Award
- Organic
£1.85Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
1.5kg Bag
- 13.8% Protein
£2.50This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646- £3.99Rated 5.00 out of 5
A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
- Spelt is generally light and mild in taste.
- Can improve and aid digestion.
- Spelt is an ancient heritage grain.
- for use in bread, risotto, pastries and cookies.
- High mineral content.
- No additives.
The grain is organic and may contain traces of other seeds.
Sale
- British
- Free UK Delivery
- Hand-made
£152.62Original price was: £152.62.£139.99Current price is: £139.99. Exc. TaxA solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.This tin is PLASTIC, PTFE & PFOA free.
Perfect for breads and cakes, patés and terrines.
Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high.Out of Stock
£46.66Original price was: £46.66.£41.66Current price is: £41.66. Exc. TaxRated 5.00 out of 5This baking steel, or baking sheet, caters to a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
Out of Stock
£718.53Original price was: £718.53.£666.60Current price is: £666.60. Exc. TaxAntique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
Out of Stock
- Organic
£1.95UK-grown wholemeal wheat grain from Gilchesters. The organic grain is ideal for milling flour to bake bread with. Discover unrivaled freshness now.
- Use in common bread baking.
- Organically grown and additive-free.
- Grown in Northumberland, UK.
The grain is organic and may contain traces of other seeds.
Out of Stock
£3.55 – £14.20The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
Out of Stock
- Organic
£3.99Einkorn is the first cultivated wheat variety.
This historic grain is related to durum wheat. One of the earliest grains to be grown was organic Einkorn, which is said to have originated in the Middle East more than 20,000 years ago. It can be consumed whole or ground into wholesome flour.Out of Stock
- British
- Hand-made
- Made in the UK
£44.00Original price was: £44.00.£40.00Current price is: £40.00. Exc. TaxThe Thermapen Classic is a hand-held thermometer. Ideal for cooking and baking.
- Comes with a 2-year guarantee.
- 1500-hour battery life.
- Hand-made in the UK.
- -49.9 to 299.9°C range.
- An instant temperature read in 3 seconds.
Out of Stock
- Hand-made
- Limited
- Made in the UK
£30.00 Exc. TaxA hand-thrown sourdough leaven (or Levain in French) bowl. Limited batch runs so order now to avoid disappointment. 3 glaze options. 17.5 CM Diameter. Hand-crafted in the UK. Limited run. The sourdough leaven bowl is perfectly paired with the sourdough jar.
Out of Stock
£26.66 – £29.15 Exc. TaxThis deep pan Focaccia tray will ensure a golden irresistible crust and bake. Comes in a choice of 2 sizes. The domestic version is ideal for home bakers and the larger industrial version is suited to the B40 Rofco oven.
- Sizes: (domestic oven) 33cm x 38cm x 3.8cm / (Rofco industrial oven) 45.72cm x 45.72cm x 5.08cm
- Robust heavy duty welded corners
- non stick coating (fully approved by the FDA for food use)
Out of Stock
- Limited
£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour CollectionOut of Stock
- Limited
£3.75Original price was: £3.75.£3.50Current price is: £3.50.About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection