DeliverDeli
£20.39 – £22.79 Inc. UK TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
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£11.99 Inc. UK Tax
Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
- Traditional cane rattan material.
- German manufactured bannetons.
- UK stockist.
- Exceptional quality and durable.
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Sale£49.99 Inc. UK Tax
This baking steel, or baking sheet, caters for a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
- Heats up fast.
- Designed for bread and pizza dough.
- 33CM X 38CM X 0.6CM.
- Free 1kg bag of Italian “00” pizza flour.
- Suitable for oven or BBQ.
- Robust and Durable.
- Made in the UK.
- Easy flat storage.
- Super efficient conduction.
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£3.55 – £14.20
The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
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£7.50 – £19.99
A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
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£72.00 – £93.60 Inc. UK Tax
There’s nothing better than a freshly baked loaf. With this handy bread tin kit, you can now bake loaves of bread whenever you want. We provide all you need to perfect crumb and crust.
Equipment
- 1 2lb Tin with Lid
- Dough Scraper
- Thermometer
Ingredients
- Anglesey Sea Salt
- 2 Bags of Bread Flour or grain
- Sourdough Starter or Dried Yeast
£85.00 Inc. UK TaxThe Sourdough School have compiled this great Sourdough Loaf Baking Kit. The kit contains all the essentials to create and bake the very best sourdough tinned loaves at home.
Equipment
- 2x 2lb Tin with Lid
- Dough Scraper
- 5 Sourdough Cards
- Thermometer
- 10-Minute Sourdough Book (or another title for a small extra charge)
Ingredients
- Anglesey Sea Salt
- 2 Bags of Bread Flour
£99 Sourdough Course Voucher (The Sourdough School – Gold Membership)
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£99.00 Inc. UK Tax
Bake a fantastic sourdough boule with this handy bread kit. The perfect gift for any budding home baker.
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Out of Stock
£24.00 Inc. UK Tax
A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£10.08 Inc. UK Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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From: £6.99 / month
A 50:50 base blend of strong white and brown bread flour. Delivered for you as a one-off or on a monthly schedule. If choosing a monthly delivery, you can cancel at any time.
- Specially selected flour for sourdough bread.
- Includes both T65 White & T150 Wholegrain.
- 2x 1KG Bags.
- High quality artisan bread flour.
- Ideal feed for your sourdough starter.
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From: £2.40 / month and a £2.40 sign-up fee
Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
- High in protein for super elastic dough.
- Great for a slow rising pizza dough.
- Creates a light and airy dough form.
- Great taste and flavour.
- Soft wheat & starch.
