Organic
- EKOROD (1)
- Foricher (2)
- Marriage's (5)
- Bread Flour (3)
- Plain White (1)
- Rye (1)
- Self-Raising (1)
- T150 (1)
- T65 (1)
- Wholemeal (3)
Brand
Flour Type
8 Products
Out of Stock
- 13.4% Protein
- Great British Foods Award
- Limited
- Organic
- Quantity Discount 10
- Subscribe
£1.99High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
Out of Stock
£2.50 – £10.00Price range: £2.50 through £10.00A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
- Great British Foods Award
- Limited
- Organic
£3.50 Exc. Tax on the 1st of each monthThe bread subscription includes enough flour to make 4 loaves per month. Save money on the standard price by subscribing. We only included the very best flour types for the finest bake.
- 2kg of organic bread flour
- Suitable for bread machines
- Delivered monthly for your convenience
- Change your subscription later and cancel any time
- Sent out on the 1st day of the month
Out of Stock
- 14.4% Protein
- Featured Ingredient
- Great British Foods Award
- Organic
£0.99 – £1.75Price range: £0.99 through £1.75High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Out of Stock
- 10.5% Protein
- Great British Foods Award
- Organic
£1.59Original price was: £1.59.£1.39Current price is: £1.39.Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
Out of Stock
- 10.5% Protein
- Great British Foods Award
- Organic
£1.85 Exc. TaxDiscover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.







A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.






