An oblong or oval shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The oval wicker banneton is great for sculpting long, oval bread dough forms. Used to assist with the proofing stage.
A round shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The round wicker banneton is great for sculpting round bread dough forms. Used to assist with the proofing stage.
Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
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