Description
What’s Included in the Seeded Loaf Kit?
- Strong stoneground white bread flour.
- Strong stoneground wholemeal bread flour.
- Unrinsed seasalt.
- The Sourdough School’s 8-seed blend (Pumpkin Seeds, Sunflower Seeds, Linseeds (Flaxseeds), Sesame Seeds hulled, Sesame Seeds black, Chia Seeds, Hemp Seeds and Poppy Seeds).
Choose from: 2 or 4 large seeded loafs.
Biodegradable packaging:
The biodegradable materials used in this packaging are derived from rice, potatoes, and corn. If you have an allergy to any of these ingredients, please contact us, and we can explore alternative packaging options for you.
Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.