The Sourdough School
The Sourdough School is dedicated to research and development of sourdough bread baking.
Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.
SaleOriginal price was: £99.75.£96.65Current price is: £96.65. Exc. TaxA 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
£22.49 – £24.16 Exc. TaxA finely crafted black iron bread tin (2lb / 1kg) from Netherton Foundry.
Buy 2 and get a 5% discount.
£57.49 – £63.30 Exc. TaxGet 5% off if ordering 2 or more.
A pair of Netherton Foundry black iron 2lb (1kg) loaf tins that lock together. Made to bake explosive and expansive bread loaves.
SaleOriginal price was: £152.62.£139.99Current price is: £139.99. Exc. TaxA solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.This tin is PLASTIC, PTFE & PFOA free.
Perfect for breads and cakes, patés and terrines.
Dimensions:
Weight 1lb 11oz (779g),
Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high.
Out of Stock
£11.99 Exc. TaxA fine flax oil (100ml) for the preserving, protecting and seasoning of your metal bakeware.
- Suitable for cast-iron or steel pans and tins.
- Made from organic flaxseed.
- Made by Netherton Foundry, UK.
- Flaxseed grown and pressed in West Sussex.