✓ Klarna available
Description
Ingredients
Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
About the Flour
Created by Vanessa Kimbell of the Sourdough School and blended at Hodmedodds, this botanical mix of UK-grown grains and seeds is perfect for sweet and savoury sourdough baking.
Challenger Bread Pan
Mockmill 100 Grain Mill
Chocolate Sourdough Starter Kit
Netherton Foundry Iron Bread Tin