Bread Pans

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  • Emile Henry Bread Cloche - Red
    Out of Stock
    £108.25 Exc. Tax

    Challenger Bread Pan - Free UK ShippingFine ceramic Emile Henry bread cloche.

    The Emile Henry bread cloche is a design classic.

    Shaped like a bell, the dome is used to trap steam and assist with rise.

    Unlike a Dutch oven, bakers can lift the lid to reveal the bake neatly stacked onto a shallow base.

  • Emile Henry Bread Baker PanEmile Henry Bread Pan
    Out of Stock
    £77.00 Exc. Tax

    Challenger Bread Pan - Free UK ShippingThis fine Emile Henry bread pan will help produce a crusty loaf easily. A convenient tool for bakers, it features a shallow base with an oversized lid.

    The form and ceramic stone help assist with humidity. The practical baker comes in a choice of red and charcoal.
    Large handles help ensure your hot bread can be uncovered easily.

  • Bread Pan
  • Bread Vessel
  • Bread Cloche
  • Bread Baking Bell
  • Dutch Oven

 

Bread pans encase dough, as it bakes and assist cooking conditions. When used in a domestic oven, bakers can realise pro results. Heat and steam is concentrated to provide better conditions for the cooking of bread dough.

 

Bread pans can come in many different shapes and sizes. Ceramics and cast iron are common materials used to make them.

Bread pans are distinguishable by their rounded form. Unlike squared loaf tins, they tend to be more rounded to suit a range of artisan loaves. Common bread types include sourdoughs, boules, bâtards ciabattas or french loaves.

Essentially, bread pans mimic a large bread oven for the domestic home baker. Trapped steam surrounds the bread dough, as it bakes to help it expand. The moist conditions also help to caramelise surface sugar for a mouth-watering golden crust.

Bread pans develop heat inside your oven and simulate the conditions of a larger bread oven. The pans also enhance, trap, and focus steam needed for developing a perfect bread crust.

 

 

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