Cane Bannetons

What are cane bannetons?

Cane, or rattan, bannetons are used during bread proofing to hold and support expanding dough. A cane banneton is typically created with a coiled and wrapped piece of cane. Dough is placed into this form.

Different types of cane bannetons
A cane banneton tends to be round or oval in form. The grooves impress upon the expanding dough and help create a spiral pattern in the cooked bread loaf.
Cane is a popular banneton material. A number of other choices include pulp, wicker or plastic.

We’re a UK stockist of cane bannetons. Our full range can be viewed below.

Filters
Done

3 Products

  • Oblong cane bannetonOblong cane banneton - side
    £11.99£13.19  Inc. UK Tax

    An oblong cane banneton. Similar in form to the oval banneton but with slightly more squared corners.

    Perfect for shaping an oblong dough form during the proofing stage of baking.

    • Traditional cane rattan material.
    • Oblong shaped.
    • German manufactured bannetons.
    • UK stockist.
    • Exceptional build quality and durable.
  • Oval Cane BannetonOval Cane Banneton - side
    £16.80  Inc. UK Tax

    Oval hand-made Bannetons to assist with dough proofing. The oval form helps to support the dough as it rises. The gentle grooves help to imprint the dough and add texture.

  • Round cane rattan bannetonRound cane rattan banneton side
    £11.99  Inc. UK Tax

    Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.

    • Traditional cane rattan material.
    • German manufactured bannetons.
    • UK stockist.
    • Exceptional quality and durable.

Cane banneton being made by hand
Cane banneton being made by hand