Cane, or rattan, bannetons are used during bread proofing to hold and support expanding dough. A cane banneton is typically created with a coiled and wrapped piece of cane. Dough is placed into this form.
Different types of cane bannetons
A cane banneton tends to be round or oval in form. The grooves impress upon the expanding dough and help create a spiral pattern in the cooked bread loaf.
Cane is a popular banneton material. A number of other choices include pulp, wicker or plastic.
We’re a UK stockist of cane bannetons. Our full range can be viewed below.
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