Lames

A lame being used to score dough
A lame being used to score dough

A lame is used in baking to cut, score or slash dough before baking.

The breaks made in the dough surface allow the bake to expand unrestrictedly. The skin tear also allow moisture to pass through the skin of the dough.

The lame is used by bakers to add artistic flare to a loaf and shape the look and feel. Additionally, the lame is used to enhance baked crust surface texture.

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  • Walnut Bakers LameHand-made baking lame close up with packaging
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    Hand-made Walnut Lame

    £33.32 Exc. Tax

    Score your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.

    • Light and agile to use.
    • Ergonomically designed to assist your grip.
    • Originally designed by the late EJ (wood carver of Hatchet + Bear)
    • Make expansive bread dough cuts, scores, and incisions.
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