Description
What’s a Peel?
A peel is a thin sheet of steel. Other materials can be used. It’s used to transfer dough from a surface to oven or hot pan. The peel commonly has a handle to enable the baker to slide it under the worked dough. The dough can be slid off easily to avoid tearing and to preserve the shape and form.
Challenger Bread Pan
Mockmill 100 Grain Mill
Goldie Sourdough Warmer
Marcato Atlas Pasta Machines
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