DeliverDeli

3 Products

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Round Cane Banneton
- Hand-made
- Indonesian Rattan
- Rounded Shape
£9.99 Exc. Tax
Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.

Traditional cane rattan material.

German manufactured bannetons.

UK stockist.

Exceptional quality and durability.
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Out of Stock
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Oval Cane Banneton
- Hand-made
- Indonesian Rattan
- Oval shape
£14.00 Exc. Tax
Oval hand-made Bannetons to assist with dough proofing. The oval form helps to support the dough as it rises. The gentle grooves help to imprint the dough and add texture.

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Out of Stock
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Oblong Cane Banneton
£9.99 – £10.99 Exc. Tax
An oblong cane banneton. Similar in form to the oval banneton but with slightly more squared corners.

Perfect for shaping an oblong dough form during the proofing stage of baking.

Traditional cane rattan material.

Oblong shaped.

German-manufactured bannetons.

UK stockist.

Exceptional build quality and durability.
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How do bannetons help you bake?

Cane bannetons help to draw moisture from the dough surface and cause a dry outer skin. This in turn avoids sticky dough from bonding to the basket. Furthermore, proofed dough is easier to turn out, whilst ensuring the dough stays inflated. The dry dough skin also helps to hold shape when you come to score.

Grooves and impressions can help decorate your loaf surface.

Typically, these woven baskets are lined with linen cloth but can be used alone.

Banneton is a French derived term and similar in nature to a brotform.