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Wildfarmed Patisserie Flour
£3.29
×
Wire Monkey UFO Courbeau Lame
£39.60 (incl. VAT)
×
Marcato Atlas 180 Pasta Machine
£85.00 (incl. VAT)
×
00 Flour by The Sourdough School
£1.85
×
Netherton foundry baking steel
£41.40 (incl. VAT)
×
Challenger bread pan
£298.99 (incl. VAT)
×
Goose lame by Wire Monkey
£43.98 (incl. VAT)
×

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Subtotal £514.11 (incl. VAT)
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Total £514.11 (includes £84.83 Tax)

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  • Steel bread tin with lid
    £21.39£24.39 Exc. Tax

    These steel bread tins ensure a consistent loaf every time.
    Commercial grade steel bread tins are made in the UK.
    The tin internal measures 225 x 100 x 100 mm.
    Lid optional.

  • Opinel Bread KnifeOpinel bread knife being used
    Out of Stock
    £21.66 Exc. Tax

    A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.

    • Smooth handle made from Beech wood.
    • 21CM Serrated Stainless-Steel blade.
    • 2MM blade thickness.

     

    By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.

     

  • Challenger Bench Dough Knife
    Out of Stock
    £24.99 Exc. Tax

    The Challenger bench knife is a thing of beauty to behold. A large nonstick blade provides ample scraping surface. The dough blade measures 4″ x 8″ (10cm x 20cm).

    The Challenger dough knife is a great addition to the avid bakers’ toolbox. The wide 8-inch blade will allow you to portion or shape dough with precision and ease.

  • Walnut Bakers LameHand-made baking lame close up with packaging
    £33.32 Exc. Tax

    Score your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.

    • Light and agile to use.
    • Ergonomically designed to assist your grip.
    • Originally designed by the late EJ (wood carver of Hatchet + Bear)
    • Make expansive bread dough cuts, scores, and incisions.

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