5 Quart (10.37 Inch Lid)

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  • Lodge Cast Iron Bread Pan Double DutchLodge cast-iron with bread
    Out of Stock

    A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.

    The Lodge Dutch oven is a firm favourite among old school bakers.

    • Made from strong and robust cast iron.
    • Convenient form for baking sourdough or round boules.
    • Lock in steam to promote oven spring and aid dough expansion.
    • Skillet for sautéing vegetables and meat.
    • Handles placed on both the pan and lid for versatile control.
    • The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.

     

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