Description
Features:
- Sustainable Material: Made from wood pulp, this banneton is an eco-conscious alternative to traditional rattan baskets.
- Perfect for 500g Loaves: Ideal for creating round loaves with consistent results.
- Creased Design: Ensures excellent proofing conditions by providing a structure for dough expansion and a rustic finish.
- Easy to Clean: Designed for practical use and easy maintenance.
Why Choose a Wood Pulp Banneton?
This banneton is lightweight, strong, and reusable, helping reduce waste while supporting excellent bread-making performance. Its breathable material absorbs moisture from the dough, leading to a superior crust.
How to Use:
- Dust the banneton generously with flour to prevent sticking.
- Place your shaped dough into the basket, cover, and let it rise.
- Once proofed, gently tip out the dough onto your baking surface.
Care Instructions:
- Brush out excess flour after use.
- Store in a dry, well-ventilated area.
- Avoid prolonged exposure to moisture to maintain its longevity.
Upgrade your bread-making journey with this eco-friendly and practical banneton. Suitable for home bakers and professionals alike, it’s the perfect addition to your kitchen tools.










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