2.1g
£2.68Our current house wheat grain comes from a wheat population created by Andrew Forbes. Andrew used tall wheat varieties as a starting point for this wheat population. This Millers choice descendant was grown organically by John and Alice Pawsey in Suffolk, UK.
1kg.
£1.49 – £11.92The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…
Out of Stock
£19.99 – £25.99A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.
- Free from additives.
- No fortification.
- Nutty and sweet flavour.
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Out of Stock
£1.95
This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner
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