Stainless Steel
£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
These fine commercial steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
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£26.00 Exc. Tax
A large high-grade fabricated steel pullman bread tin. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread it’s signature shape. The French term used to describe this loaf is pain de mie.
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£34.99 Exc. Tax
A heavy duty lame for scoring dough.
This lame is the brainchild of Wayne Caddy and Campbell.
The lame is constructed from stainless steel and is surprisingly lightweight due to its uniquely designed handle to reduce weight and improve grip. The lame is feather-light to hold and control.
The lame has a unique lock-in system, which ensures your blade will not dislodge during dough scoring. Additionally, the blade can be easily changed using the screw.
The build quality and sturdiness of the stainless steel construction assure that this lame will last a lifetime.
Sale£22.00 Exc. TaxA stainless steel shelf kit to create a second level in the Brod & Taylor Folding Proofer. The shelf is ideal for proofing two sheet pans or four loaf pans.
Utilise space and allow for pans up to a size of 36cm x 30.5cm (14” x 12”) and 3 inches tall. This allows for a 10cm / 4″ rise per loaf.
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Out of Stock
£11.80 – £11.99 Exc. Tax
High-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread its signature cube shape. The French term used to describe this loaf is pain de mie.
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Out of Stock
£8.40 Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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Out of Stock
£8.99 Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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Out of Stock
£21.66 Exc. Tax
A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£38.00 Exc. Tax
The Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Out of Stock
£4.15 – £39.99 Exc. TaxMure & Peyrot high quality lame blades ensure a clean cut through your dough.
- Compatible with Landaise, Adour, Borderlaise, Longuet and Boulange lame models.
- Made from high quality stainless steel.
- Pre-polished for ultimate smoothness.
- Hard-wearing and flexible.
- Mure & Peyrot have refined lame blades since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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