There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.
Shipping to the UK only.
Price includes shipping.
Includes both T65 White (1kg) & T150 Wholegrain (1kg).
Makes high quality artisan bread flour.
Ideal feed for your sourdough starter.
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Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
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