Flour

Filters
Done

1 Product

  • T65 french bread flourBagatelle T65 Flour - Baguettes
    Out of Stock
    Select options Quick View

    T65 Flour – Bagatelle – Foricher

    £2.50 – £10.00

    Label rouge flourA superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.

    • Sourced from France.
    • Use with light and airy breads like baguettes, ciabatta and sourdough.
    • Stocked and shipped from the UK.

    Use by date: 29th October.

    Select options

Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for organic bread flour, type 00 or wholemeal, we’ve got you covered.

If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.

For bread baking, we stock a range of Marriage’s high-protein flour.

If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.

We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…

What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.

Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.

So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.

Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.

There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.

What flour should I use with sourdough bread?

Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.

Related Articles

Flour Ratings Explained

Why buy Organic Flour?

      Organic flour is healthier and more nutrient-rich than conventionally-grown flour. It is free from synthetic pesticides, herbicides, and fertilizers, which can leave harmful residues on the wheat and affect its nutritional value.
      Organic flour is produced using sustainable farming practices, which support healthy soils, biodiversity, and the overall health of the environment.
      Organic flour has a more natural and robust flavor, making it perfect for baking and cooking.
      Organic flour is free from genetically-modified organisms (GMOs), which have been linked to numerous health concerns.
      Organic flour supports small, local farmers who are committed to ethical and sustainable farming practices. By choosing organic flour, you are helping to support the growth of these farms and the communities they serve.
Pay monthly available on these items.