Caputo Nuvola flour is a soft, Italian ‘0’ flour, perfect for poolish and biga doughs. Crafted by Caputo, it uses 100% natural ingredients with no additives or preservatives.
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.
The blue label 00 is suitable for bread-making, pastry and pizza.
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
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