Pizza Flour

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4 Products

  • 00 Pizza and Pasta Flour
    £1.67

    00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.

    In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.

    Available in 1kg bags.

  • 00 Strong Bread/Pizza Flour
    Out of Stock
    £3.00£22.99

    A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.

    • High in protein flour.
    • Light and fluffy crumb.
    • A clean and familiar taste.
    • Shipped from the UK.
    • Contains Gluten.
  • Molino Tirelli 00 Flour00 Flour - Blue - Molino Tirelli
    Out of Stock
    £24.50

    Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
    The flour contains a high protein content, providing high elasticity to long leavening doughs.

    The blue label 00 is suitable for bread-making, pastry and pizza.

  • Wildfarmed Pizza Flour
    Out of Stock
    £3.50

    A pizza flour from Wildfarmed similar to a fine Italian 00 flour. Ideal for a light, pliable, and airy pizza dough. Available in 1.5kg bags.

     

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