Dutch Ovens
A Dutch oven refers to a thick cooking pot with lid. The tight-fitting lid and pot can come in a range of forms. Dutch ovens are usually cast in iron.
£69.00 Exc. TaxA traditional, loop-handled Dutch oven from Lodge Cast-Iron. Revered by old school bread bakers, the Lodge Dutch oven will withstand all that you can throw at it. Versatile use in the oven, on the stove, on the grill, or over a campfire.
- Super strong cast iron.
- No flaky coatings.
- Lock in steam.
- Ergonomic top handle.
- Comes pre-seasoned (vegetable oil).
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Sale£91.00 Exc. Tax
A camp Dutch oven from famed cast-iron maker Lodge. This camp Dutch oven differs to the standard models with its handy legs to raise above hot coals. If you’d prefer, use the bail handle to hang the pot on a tripod.>
- Pre-seasoned solid cast iron.
- Super strong heat retention.
- Legs and large handle to support outdoor cooking.
- Made in the US, Stocked and shipped from the UK.
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£188.08 Exc. Tax
The Netherton Dutch Oven is a versatile pot for roasting, baking, frying and much more. The black iron lid with rim is perfect for containing coals and embers, so you can enjoy roasted delights during the winter months. With the 26cm (10.2 inch) DUTCH oven vessel you can wrap up your hot foods.
- Includes a spun iron 7 pint (4 litre) bowl.
- Flat lid for holding burning coals, wood.
- British made spun iron.
- Crafted from (4 mm) black iron.
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Out of Stock
A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.
The Lodge Dutch oven is a firm favourite among old school bakers.
- Made from strong and robust cast iron.
- Convenient form for baking sourdough or round boules.
- Lock in steam to promote oven spring and aid dough expansion.
- Skillet for sautéing vegetables and meat.
- Handles placed on both the pan and lid for versatile control.
- The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.
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