The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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    These Ugandan pure vanilla pods are the highest quality vanilla beans in the world.

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    Our pure vanilla powder is made from the highest quality vanilla beans, grown amongst the lush rainforests of Uganda.

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