Description
Prior to baking, bakers opt to score or slash their dough. This influences the way the dough when rising and baking. Kitchen knives can be used but tend to drag the dough and impact the form. This is why a lame or grignette is preferred amongst bakers.
Borderlaise Lame Dimensions in MM
DeliverDeli is a UK stockist of Mure & Peyrot lames and Grignettes.







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