£1.6500 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
Best Date: October 2025.
£1.8500 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
Out of Stock
£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
Out of Stock
£24.50Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
Out of Stock
£2.49Caputo 00 Red Flour is ideal for airy pizza dough. Suited for both short and long fermentation times.
1kg
Out of Stock
£2.99Experience the ultimate pizza flour with Caputo 00 Blue Pizzeria Flour, Italy’s top choice for pizza artisans.
Protein: 12.5%
Panification: W 260/270
Out of Stock
£2.99Caputo Nuvola flour is a soft, Italian ‘0’ flour, perfect for poolish and biga doughs. Crafted by Caputo, it uses 100% natural ingredients with no additives or preservatives.
Out of Stock
£2.50Caputo Manitoba 0 Flour is a strong, high-protein flour ideal for recipes that need extra gluten strength.
Pizza flour is a type of flour specifically designed for making pizza dough. It is made from a blend of hard wheat varieties, which are high in protein and gluten, resulting in a dough that is strong and elastic. Pizza flour also contains added enzymes, which help the dough to rise and develop a crispy crust. It is typically used for hand-tossed or Neapolitan-style pizza, as well as other dough-based dishes such as focaccia and calzones.
Pay monthly available on these items.