Fermenting Jars

Fermentation of food products is a process whereby carbs convert to alcohol or acids. The act of fermenting is triggered with yeasts or bacteria in a controlled anaerobic state. The science of fermentation is formally referred to as zymology or zymurgy.

Fermenting jars are commonly used for the the purpose of fermentation.

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    K&K Fermenting Jar

    Price range: £30.00 through £36.00 Exc. Tax

    This fine ceramic fermenting jar is perfect for holding a range of dishes. With a traditional aesthetic, the 2 different sizes can hold a capacity of 5 or 2 litres. The lid locks airtight to assist with the fermenting process. Includes a weighted stone to press the jar contents and assist with fermentation.

    • Fine decorative ceramic
    • Deep water channel
    • includes a recipe booklet

    K&K Fermenting Weights

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