Fermenting Jars

Fermentation of food products is a process whereby carbs convert to alcohol or acids. The act of fermenting is triggered with yeasts or bacteria in a controlled anaerobic state. The science of fermentation is formally referred to as zymology or zymurgy.

Fermenting jars are commonly used for the the purpose of fermentation.

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  • Kilner jar morning mistKilner jar moon gray
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    Kilner Jar – Coloured

    £13.00 Exc. Tax

    An attractive Kilner jar for air-tight storage of grains, sourdough starter and other items.

    • 600ml capacity
    • Made from ceramic
    • Push-top lid with silicone seal
    • Morning Mist colour

    Lock in freshness with this stylish and convenient jar.

     

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