T Ratings You may have heard or seen a T-number given to flour. The “T” rating, which or…
Sale
- British
- Featured Equipment
- Free UK Delivery
- Hand-made
- The Sourdough School
£99.75Original price was: £99.75.£89.99Current price is: £89.99. Exc. TaxRated 5.00 out of 5A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
- Electrical
- Free UK Delivery
- Includes Free Grain
- Made from Bio-plastic
£224.16 Exc. TaxRated 5.00 out of 5The compact Mockmill 100 grain mill has a small footprint to minimise work space. Furthermore, the 100 model is a great starter mill for any budding baker. Mill fresh grains, spices and salt with ease.
- Mill 100g of fine flour in a minute
- Includes free grain
- Multifunctional for peas, seeds, wheat and spices
- Made with renewable materials
- The freshest flour when you want it
- Hard-wearing ceramic mill-wheel
- Adjustable 10 point control for grind coarseness
Welcome to Deliver Deli.
DeliverDeli is an online baking store for home bakers. Our wide equipment range will help excel your baking skills to a new level.
Boost your bread baking to new heights with our superb range of tried and tested bread pans. Unlock fresh and new taste sensations with our wide range of grain mills. Our simple bread tins are a great way to get industrial grade loafs on a budget. Use our ingredients range to stock up on quality bread flour, sourdough, grains and vanilla.
We want to make it as simple as possible to browse and purchase the best baking products at the best prices.
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CHALLENGER BREAD PAN | EXPLORE NOW
New Arrivals
New Bakeware
Fresh off the truck and eager to find their way to your kitchen!
Out of Stock
- Featured Equipment
- Make 3 types of pasta
- Manual pasta roller
- Roll widths of 150mm
£55.67 Exc. TaxIf you’re looking for a high-quality pasta maker that makes it easy to create fresh, delicious pasta at home, the Atlas 150 Classic is a great option.
The Atlas 150 Classic creates home-made pasta with ease.
- Get unbeatable fresh pasta taste
- A wide choice of extras
- Adjustable roller (10 point)
- Made from heavy-duty steel and alloy
Sale
- British
- Featured Equipment
- Free UK Delivery
- Hand-made
- The Sourdough School
£99.75Original price was: £99.75.£89.99Current price is: £89.99. Exc. TaxRated 5.00 out of 5A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
Grain, Flour, Yeast & More
Fine, fresh flour for your bakes! Now stocking Italian type 00, rye, spelt and bread flour.
- Featured Ingredient
- The Sourdough School
£1.8500 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
- Compostable Packaging
- Featured Ingredient
- GMO Free
- The Sourdough School
- Vegan
From: £5.49 for 1 monthThe sourdough bread seed mix is devised by The Sourdough School. Sourced from GMO-free ingredients, this diverse blend has been formulated for nutrition and taste. Use it as a healthy staple for your boosting your bread with fibre.
Order monthly to subscribe and save money.
Contains: Pumpkin Seeds, Sunflower Seeds, Linseeds (Flaxseeds), Sesame Seeds hulled, Sesame Seeds black, Chia Seeds, Hemp Seeds, Poppy Seeds
- Featured Ingredient
- Food Hygiene Rating - 5
£4.50 – £18.99Price range: £4.50 through £18.99The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
- Featured Ingredient
- sourdough salt
- The Sourdough School
- unrinsed sea salt
£4.49 – £19.99Price range: £4.49 through £19.99Halen Môn sea salt for Sourdough in a 100g pouch.
Pack a fresh and tasty punch with salt derived from the sea waters of Anglesey.
- Unwashed for higher mineral levels.
- High magnesium sulphate (MgSO4) compared to other rinsed salts (to aid yeast growth during fermentation).
- Developed by The Sourdough School and Halen Môn, UK.
- Hand-harvested salt.
- Supports and aids dough fermentation.
Easy to bake at home artisan bread baking kits. Created by pro bakers.
- Food Hygiene Rating - 5
- Staff Pick
- Subscribe
- The Sourdough School
£5.99 – £12.49Price range: £5.99 through £12.49Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
- Compostable Packaging
- Food Hygiene Rating - 5
- Staff Pick
- Subscribe
- The Sourdough School
From: £6.99 / monthBake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
- Compostable Packaging
- Food Hygiene Rating - 5
- Staff Pick
- The Sourdough School
From: £5.50 / monthMake one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.
- Food Hygiene Rating - 5
- The Sourdough School
£34.99 – £37.99Price range: £34.99 through £37.99Rated 5.00 out of 5This prized sourdough sourdough starter has origins tracing back over 115 years and is specially formulated at The Sourdough School.
The Kit Includes:
✔ 50g of white starter, included free
✔ A 600ml ceramic storage jar with lid
✔ 1 bag of specially selected flour
✔ Access to a video course from sourdough.co.uk
✔ Luxury information cards on sourdough
DOUGHBED
SOURHOUSE DOUGHBED WARMER | EXPLORE NOW
Information and News
Baking Tips, Recipes & Inspiration
Check out our articles to get help with your baking journey.

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Making a sourdough starter is easy. You only need flour, water, and time. Follow these simple steps …

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Regenerative Farming: A Path to Sustainable Agriculture
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Flour Ratings Explained
T Ratings You may have heard or seen a T-number given to flour. The “T” rating, which or…

Information on Milling Processes
Roller Milling vs Stone Milling Roller milled and stone milled flours are both made from wheat grain…

Chickpea Pasta – Delicious & Gluten Free
Chickpea pasta is a type of pasta made from chickpea flour. It’s a gluten-free and high-protei…

How to Make a Sourdough Starter from Scratch
Making a sourdough starter is easy. You only need flour, water, and time. Follow these simple steps …

Sourdough Seeded Crackers
History of the Cracker The cracker, a simple yet versatile food staple, has a history rooted in prac…

Regenerative Farming: A Path to Sustainable Agriculture
Regenerative farming is rapidly gaining recognition as a transformative approach to agriculture. Unl…

How to Make Sourdough Bao Buns at Home
The bao bun, also known as baozi or bao, is a type of filled bun or bread-like dumpling that origina…

Michael James Olive and Rosemary Focaccia Recipe
Ingredients Dough 420g strong white flour 180g wholegrain flour [or Botanical Blend] 480g water 120g…

Sourdough Focaccia Recipe
Ingredients 470g Water 560g Flour (00 or strong bread flour) 1 tablespoon of olive oil 1 tablespoon …

Flour Ratings Explained
T Ratings You may have heard or seen a T-number given to flour. The “T” rating, which or…

Information on Milling Processes
Roller Milling vs Stone Milling Roller milled and stone milled flours are both made from wheat grain…

Chickpea Pasta – Delicious & Gluten Free
Chickpea pasta is a type of pasta made from chickpea flour. It’s a gluten-free and high-protei…