Instant Dried Yeast
Instant dried yeast is used in baking for it’s use as a leavener leading to the rise of dough.
The leavening agent causes fermentable sugar to output carbon dioxide along with ethanol. The gas by-products expand through the dough and create the characteristic air pockets and lift we all know.
Give you pizza the elasticity it deserves with this excellent instant dried yeast. Specifically formulated for pizza dough.
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Out of Stock
£6.79 Exc. Tax
Sekowa Spezial Backferment a suitable alternative to fresh or dried yeast. It’s a popular honey-based baking ferment, used typically in bread baking.
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£0.49 – £1.69Quality French Saf-Levure instant yeast for rising dough.
- Popular and proven bread yeast.
- Long shelf life.
- Mix well with water prior to mixing with flour.
- Simple to use.
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