500G
Price range: £14.00 through £15.00 Exc. TaxA round shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The round wicker banneton is great for sculpting round bread dough forms. Used to assist with the proofing stage.
- Includes linen lining.
- Hand-made.
- Shipped in the UK.
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Price range: £14.00 through £14.99 Exc. Tax
An oblong or oval shaped, hand-crafted, wicker banneton. Sourced from sustainable wicker and linen. The oval wicker banneton is great for sculpting long, oval bread dough forms. Used to assist with the proofing stage.
- Includes linen lining.
- Hand-made.
- Shipped in the UK.
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Price range: £2.99 through £103.99
Choose from barley grains, flakes, or flour. We mill the barley flour to order for unrivalled freshness.
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Price range: £2.10 through £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!
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Out of Stock
Price range: £9.99 through £10.99 Exc. Tax
A high quality plastic oval shaped banneton. Unlike our rectangle bannetons, the corners are more rounded. Great for shaping bread dough, to create batons, loaves, and rolls.
- Decorative grooves to impress the dough.
- Maintain dough form during the rise.
- Durable plastic for regular use.
- Shipped in the UK.
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Out of Stock
Price range: £2.60 through £14.99
Delicious UK grown spelt grain from spelt specialist Sharpham Park.
- Organically grown
- Grown, stocked and shipped from the UK.
- Use for home milling.
- Add flavour to casseroles, soups and salads.
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Out of Stock
£9.99 Exc. Tax
Craft exceptional loaves with the 500g Wood Pulp Banneton, a sustainable and durable proofing basket perfect for artisan bread making. Its creased design enhances fermentation, giving your bread the perfect structure and crust while being environmentally friendly.
