✓ Klarna available
Description
🔧 Key Features
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Spacious Baking Capacity: With three decks measuring 600mm x 460mm each, the RM2020 provides 27% more deck space compared to similar ovens, accommodating up to 45 lbs of dough at once.
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Independent Deck Controls: Each deck has individual temperature controls, allowing precise heat management for different baking needs.
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Robust Construction: The oven features a fully welded chamber and heavy-duty door with a positive latch, ensuring durability and excellent steam retention for optimal crust development.
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User-Friendly Design: A large oblong viewing window and internal lighting on each deck provide clear visibility, while the oven’s design facilitates even baking without the need to rotate products.
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Energy Efficiency: Despite its size, the RM2020 is designed to be energy-efficient, saving on operational costs over time.
📦 Included Accessories
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Three 1-3/8” thick Chamotte baking stones
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Three uncoated aluminum peeled lip trays (457mm x 600mm)
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Three silicone baking sheets
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Three 4mm ply peels
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One 6” Campbell’s bench scraper/dough knife
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Optional stainless steel stand with tray runners
⚙️ Technical Specifications
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Dimensions: 810mm (W) x 585mm (D) x 950mm (H)
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Weight: Approximately 150 kg
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Temperature Range: 0°C to 300°C (32°F to 572°F)
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Power Requirements: 230V, 13amp; comes with a 16amp single-phase commando plug
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Certification: CE certified
💬 User Feedback
Bakers have praised the RM2020 for its consistent heat distribution and build quality. One user noted, “I’ve put thousands of loaves through my RM2020 and it’s a workhorse. The sound when you seal that door—you know it’s well sealed and allowing the steam to do its job.”
However, some users have mentioned that the oven takes over two hours to reach full temperature, which may require scheduling adjustments for baking sessions.
