Terracotta

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  • Spring OvenHoney Spring Oven
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    The Spring Oven

    £55.00 – £65.00 Exc. Tax

    With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.

    • Available in 4 different finishes.
    • Features a water channel to aid with steam.
    • It is made from natural clay terracotta.
    • A sloped lid keeps heat close to the bake.
    • Designed and developed in Britain.
    • Light and manageable.
    • It gives great rise and crunchy bite.

     

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  • Terracotta baking stone by Mason Cash
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    Terracotta Baking Stone

    £16.56 Exc. Tax

    With its simple design, the Mason Cash Innovative Kitchen Terracotta Baking & Proving Stone aids in baking and proving beautiful artisan breads and pizzas.

    The Baking Stone, which measures 36.5 cm long by 33 cm wide by 1.5 cm high, serves as both a baking stone and an environmentally friendly proving lid to cover proofing dough in mixing basins.

    Made from classic terracotta, the baking surface is unglazed on the inside and has a grey exterior glaze. The interior of unglazed loaves and pizzas absorbs liquid, wicking moisture away from the surface of the bread dough and producing crispier crusts.

    Place any 29 cm or smaller mixing bowl with the unglazed surface down so that it creates a seal over the bowl and is used as a proving lid.

     

     

     

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