Grain from Scotland the Bread

Wakelyn’s YQ organic wheat grain

• Grain name: Wakelyn’s YQ Population Wheat
• Certified organic wheat grain
• A very diverse population of intercrossed wheat varieties developed by the late Martin Wolfe at Wakelyn’s Farm
• High mineral content
• Use for home milling – bread, pastries, cakes and biscuits

Balcaskie Landrace organic wheat grain

• Grain name: Balcaskie Landrace
• Certified organic wheat grain
• A diverse mixture of grain varieties, formed initially of historic varieties Rouge d’Ecosse, Golden Drop & Hunter’s
• High mineral content
• Use for home milling – bread, pastries, cakes and biscuits

Fulltofta organic rye grain

• Grain name: Fulltofta
• Certified organic rye grain
• Evolutionary rye developed by Hans Larsson in Sweden, grown at Balcaskie in 2020
• High mineral content
• Use for home milling – bread, pastries, cakes and biscuits