Scotland the Bread
Scotland the Bread is an iniative with a key focus on better grain and better bread. The project is run by it’s members and provides grain, flour and other baking products.
The project works hard to cultivate heritage grain. The grain is organically grown, on the Balcaskie Estate in Fife. Additionally, it’s very rich in nutrients.
Founded in 2012 by Andrew Whitley and Veronica Burke, the brand starting supplying 3 destinct flours in 2017.
Out of Stock
Price range: £6.00 through £8.00
3 Types of grain from Scottish producer Scotland the Bread.- Wakelyn’s YQ organic wheat grain
- Balcaskie Landrace organic wheat grain
- Ulltofta organic rye grain
