The Sourdough School

Pizza flour is a type of flour specifically designed for making pizza dough. It is made from a blend of hard wheat varieties, which are high in protein and gluten, resulting in a dough that is strong and elastic. Pizza flour also contains added enzymes, which help the dough to rise and develop a crispy crust. It is typically used for hand-tossed or Neapolitan-style pizza, as well as other dough-based dishes such as focaccia and calzones.