The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School
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  • Wildfarmed Patisserie Flour
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    Wildfarmed Patisserie Flour

    £3.75

    A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.

    • 1.5kg bag
    • Roller milled (not stoneground)
    • Grown using low input farming
    • Use for pastries, bread, pasta & noodles
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