The Sourdough School
The Sourdough School is dedicated to research and development of sourdough bread baking.
Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.
Sale£16.99 – £34.99 Exc. TaxA convenient paddle shaped bread board.
- Smooth brushed edges.
- Made from sustainable mango wood and marble.
- Sustainable mango wood.
- Doubles as a great serving platter.
- 3 Different sizes.
£20.83 – £37.50 Exc. TaxThese long, rectangular, Nalbari Chopping Boards are striking and practical. Skilfully pieced together from segments of sustainable mango wood, the natural colour variations create an interesting and texture rich patchwork. Use them as a chopping board or sharing platter for informal delights from antipasti to artisan breads.
£54.16 – £104.16 Exc. TaxThese remarkable hand-carved stone serving platters are more of a work of art than they are serveware. Created by artisans in a Rajasthani village from Banswara marble, each piece is crafted to make the natural tones of the material shine through. Available in three sizes in a rustic matt finish.
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