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Marriage’s Canadian Very Strong White Bread flour
- 14.9% Protein
- Great British Foods Award
- Limited
£2.00
Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.

1.5kg bag

Suitable for bread machines

Milling flour since 1824

Great Taste Award winner
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Marriage’s Finest Strong White Bread Flour
- Great British Foods Award
- Limited
£1.85
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.

1.5kg bag

Suitable for bread machines

Milling flour since 1824

Great Taste Award winner
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Marriage’s Organic Strong White Bread flour
- 13.4% Protein
- Great British Foods Award
- Limited
- Organic
£1.59
Rated 5.00 out of 5
High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.

1kg bags

Suitable for bread machines

Milling flour since 1824
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Buyers Guide

Marriage's Flour Mill is a family-owned and operated business that has been milling flour in Essex, England, since 1824. The company was founded by William and Henry Marriage, who started milling the wheat produced on their family farm. Over the years, Marriage's has grown into one of the leading flour mills in the UK, and its products are now sold all over the world.

Marriage's is known for its high-quality flour, which is made from carefully selected wheat grown in the UK. The company uses traditional methods to mill its flour, and it does not use any artificial additives or preservatives. Marriage's also offers a wide range of flours, including organic, stoneground, and specialty flours.

In addition to its high-quality flour, Marriage's is also known for its commitment to sustainability. The company uses renewable energy to power its mills, and it recycles all of its waste. Marriage's is also a member of the Sustainable Food Trust, and it is committed to using ethical and sustainable practices in its business.

Marriage's Flour Mill is a proud family business that has been serving the community for over 200 years. The company is committed to providing its customers with the highest quality flour, and it is also committed to sustainability and social responsibility.

Here are some of the key benefits of using Marriage's Flour Mill:

High-quality flour: Marriage's uses only the finest wheat to make its flour, and it does not use any artificial additives or preservatives.
Traditional methods: Marriage's uses traditional methods to mill its flour, which results in a more flavourful and nutritious product.
Wide range of flours: Marriage's offers a wide range of flours, including organic, stoneground, and specialty flours.
Commitment to sustainability: Marriage's is committed to sustainability and uses renewable energy to power its mills.
Family-owned business: Marriage's is a proud family business that has been serving the community for over 200 years.

If you are looking for high-quality, sustainable, and flavourful flour, then Marriage's Flour Mill is the perfect choice for you.

Gallery

History

Marriages have been milled in Essex for 200 years. The milling process has been perfected through generations. To this day, they continue to create great, award-winning flour.

1824 - At 21, brothers William and Henry Marriage inherit Broomfield Mill. The Marriages family has farmed in Essex since the 1700s. William and Henry set about working with local wheat farmers to mill the grain.

1836 - What began as a windmill now becomes a steam mill as the brothers install a steam engine. This allows the mill to run through all weather.

1891 - With the birth of roller milling (in the late 1860's), the brothers make the jump and installed a roller mill at their Moulsham Mill.

1899 - Marriage's moves to Chelmsford with its very own railway siding. To this day, Marriage's remains here.

1952 - A new era is welcomed in at Marriage's Mill as electricity is installed.

1950s - Marriage's flour is first sold to home bakers.

1966 - The Chelmsford mill is expanded for increasing demand. New flour silos and a packing plant were added.

1986 - Marriages begins to mill organic flour aimed at the home baker market.

2012 - Marriages expands its artisan flour ranges. Specialty flours include seeded rye, and spelt.

2024 - Marriages celebrates 200 years as an esteemed flour mill and producer.

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

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