Bruern Farm Flour
Bruern Farm Flour is a high-quality, ethically sourced flour, grown and milled locally in Oxfordshire, England. It’s known for its great taste, quality, and nutritional value, making it a popular choice for home bakers and professionals.
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- 13.8% Protein
£2.50This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646
About Bruern Farm
Key Features:
- Local Farms: All grains used are grown on or near the farm, supporting local agriculture.
- Traditional Milling: The flour is milled using traditional stone methods, preserving its natural flavor and texture.
- Many Choices: Bruern Farm offers a variety of flour types, including whole wheat, spelt, rye, and specialty blends.
- Nutritious: The flour is packed with nutrients, like protein, fiber, and essential minerals.
- Ethical Farming: Bruern Farm is committed to sustainable and ethical farming practices.
Perfect For:
- Home bakers looking for high-quality flour for bread, pastries, and other baked goods.
- Professional bakers and chefs seeking a reliable and flavorful flour for their creations.
- People who value local, sustainable, and ethical food sources.
Overall, Bruern Farm Flour is a great choice for those who want high-quality, delicious, and nutritious flour. Its commitment to local sourcing, traditional milling, and ethical farming makes it a popular choice among discerning consumers.
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