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“Challenger Bread Pan (Replacement Pan Base)” has been added to your basket. Continue shopping
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- The Sourdough School
£13.00The quality of olive oil matters and with the Pomora olive oil you’ll find no compromise.
Grown in the southern parts of Italy (Campania), the oil is bottled (250ml) immediately after harvest to lock in a golden fresh taste. Furthermore, the oil is unfiltered, with a fresh green colour and a distinct and enticing aroma.
In short, it’s the perfect accompaniment for your sourdough bread.