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Sourdough Boule Kit
£99.00 (incl. VAT)
×
E Flaker (Flakelovers) - Wolfgang Mockmill Flaker, Grainlovers
£199.00 (incl. VAT)
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The Sourdough School Sweet Baking Book
£25.99
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00 Pizza and Pasta Flour
00 Flour
£1.65
£1.65
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Netherton Foundry Dutch Oven
Netherton Foundry Dutch Oven
£225.70
Shipping from the UK: September.
£225.70 (incl. VAT)
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Wooden sourdough spurtle
£24.98 (incl. VAT)
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Weck glass jar 370ml
£2.39 (incl. VAT)
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Chocolate Sourdough Starter
Chocolate Sourdough Starter Kit
£34.99
Shipping from the UK: Within 2 working days.
£34.99
×

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Basket totals

Subtotal £613.70 (incl. VAT)
Shipping
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Total £613.70 (includes £91.85 Tax)

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  • Sourdough FlourSourdough Bread
    From: £6.99 / month

    A 50:50 base blend of strong white and brown bread flour. Delivered for you as a one-off or on a monthly schedule. If choosing a monthly delivery, you can cancel at any time.

    • Specially selected flour for sourdough bread.
    • Includes both T65 White & T150 Wholegrain.
    • 2x 1KG Bags.
    • High quality artisan bread flour.
    • Ideal feed for your sourdough starter.
  • Copper Bread Tin - Netherton FoundryCopper Bread Tin Side - Netherton Foundry
    Sale
    Original price was: £152.62.Current price is: £139.99. Exc. Tax

    A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
    The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.

    This tin is PLASTIC, PTFE & PFOA free.

    Perfect for breads and cakes, patés and terrines.

    Dimensions:
    Weight 1lb 11oz (779g),
    Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
    Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high.

  • 10 Minute Sourdough Book by Vanessa KimbellVanessa Kimbell 10 Minute Sourdough Book
    £18.99

    10-Minute Sourdough: Bread-making for Real Life

    Hardback book by Vanessa Kimbell.

    The book provides budding bakers with a blueprint for making sourdough that suits everyday life. Vanessa teaches how to successfully slow-ferment bread in just 10 minutes of effort, so that you can enjoy the most delicious bread in the world.

    • A great starter book for those with limited time.
    • Easy sourdough baking.

     

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