Step 1: Lightly stir any surface separate in.

Step 2 - Put 25g of the starter (a tablespoon) into a jug or sterile jar.

Step 3 - Add to this 100g of water (use warm water at 35 °C). Mix well.

Step 4 - Stir in 100g of Strong White Bread Flour.

Step 5 - Leave the jar in a cool place until the mix has doubled in size (usually 6-8 hours).

Step 6 - Always remake the starter in a clean, sterile jar. Keep it covered, but not airtight

Step 8 - You should refresh your starter at least once a week