The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

1 Product

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Steel Bread Tin – 225 x 100 x 100mm
- Hand-made
- Made in the UK
- Stainless Steel
£21.39 – £24.39 Exc. Tax
Rated 5.00 out of 5
These steel bread tins ensure a consistent loaf every time.

These fine commercial steel bread tins are made in the UK.

The tin internal measures 225 x 100 x 100 mm.

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Steel Bread Tin – 225 x 100 x 100mm

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