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The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

The Sourdough School

4 Products

Sale
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Round Marble and Wood Bread Board
- The Sourdough School Nkuku Mango Wood Board
£29.99 Exc. Tax
Rated 5.00 out of 5
A beautiful round bread or pizza board. Made from sustainable mango wood and gray or white marble. Doubles as a great serving platter.

Made from sustainable mango wood and marble.

Choose either gray or white marble.

Doubles as a great serving platter.

Measures 2 x 41 x 32cm.
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Sourdough Jar / Pot
- Hand-made
- Made in the UK
£56.65 Exc. Tax
This is a finely crafted 750ml lidded pot that’s perfect for your sourdough starter. This is a very limited-run product so order now to avoid disappointment.

3 glaze options

750ml capacity

Hand-crafted in the UK.

Limited run.
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Sourdough Ceramic Set
- Hand-made
- Made in the UK
£179.99 Exc. Tax
This is a limited-run collection that includes a beautiful hand-thrown mixing bowl, pouring bowl and sourdough jar. Preorder now in time for Mother’s Day delivery (7th March).

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Out of Stock
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Sourdough Leaven Bowl
- Hand-made
- Limited
- Made in the UK
£30.00 Exc. Tax
A hand-thrown sourdough leaven (or Levain in French) bowl. Limited batch runs so order now to avoid disappointment. 3 glaze options. 17.5 CM Diameter. Hand-crafted in the UK. Limited run. The sourdough leaven bowl is perfectly paired with the sourdough jar.

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