Gilchesters Flour and Grain Organics Flour and Grain

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Organic Wholemeal Spelt Grain – Gilchesters
Rated 5.00 out of 5
A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.

Spelt is generally light and mild in taste.

Can improve and aid digestion.

Spelt is an ancient heritage grain.

for use in bread, risotto, pastries and cookies.

High mineral content.

No additives.

The grain is organic and may contain traces of other seeds.
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About Gilchesters Flour and Grain

Gilchesters was first located on the site of a Roman fort. The grains were first grown conscientiously, organically, and alongside livestock. The founders, Andrew and Bille Wilkinson, rotated the fields to preserve the land’s mineral content.

Gilchesters changed hands in March 2023 and is now run and managed by Oscar Harding and Laura Henderson from Duchess Farm.

Gilchesters flour and grain are known for their quality and superb taste.

Website: gilchesters.com

Gilchesters News

(March 2023)

We’ve been milling grains from our farm for 16 years, with the mission of providing the best stone-ground organic flour for professional and home bakers. We’re trailblazers in our dedication to heritage grains grown for nutritional benefit and flavour. We’ve grown our local business from 1 tonne/month to 40t/month, and we’re so grateful for the loyalty and support of our customers.

After the pressures of lockdown, we realised that we needed to find young people to take over Gilchesters Organics to ensure its future success. We found Oscar Harding and Laura Henderson from Duchess Farm, who share our ethos and strive for quality. They already have milling experience, and we are delighted to hand the business over to them. We have been training their staff for many months, and everyone is ready and eager to take over. Of course, Gilchesters grains will still be used in Gilchesters flour!