DeliverDeli

2 Products

Out of Stock
Select options Quick View
Italian Type 00 Flour | Molino Tirelli
£3.00 – £22.99
Rated 5.00 out of 5
A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.

High in protein flour.

Light and fluffy crumb.

A clean and familiar taste.

Shipped from the UK.

Contains Gluten.
Select options
Out of Stock
Select options Quick View
Type 00 All Purpose Flour | Molino Tirelli

£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.

The blue label 00 is suitable for bread-making, pastry and pizza.

Select options

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

Pay monthly available on these items.

Challenger Bread Pan