Brands
£4.79A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
Sale£1.59High protein wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Out of Stock
£19.99 – £25.99- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
Out of Stock
£19.99- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
Out of Stock
£3.50 – £9.30
Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
Out of Stock
£1.95This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner
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